Deluxe prize-winning creole jambalaya

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Recipe by: seliman

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped green pepper
2 Garlic cloves, minced
2 tb Butter or margarine
2 c Cubed fully cooked ham
1 cn Tomatoes with liquid, cut
- up (28 oz.)
1 cn Condensed beef broth
- (10 1/2-oz.)
1 c Uncooked long grain white
- rice
1 c Water
1 ts Sugar
1 ts Dried thyme
1/2 ts Chili powder
1/4 ts Pepper
1 1/2 lb Fresh or frozen uncooked
-shrimp, peeled deveined
1 tb Chopped fresh parsley

In a Dutch oven, saute onion, celery, green pepper and garlic in
butter until tender. Add next 9 ingredients; bring to a boil. Reduce
heat; cover and simmer until rice is tender, about 25 minutes. Add
shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10
minutes.

Source: Country magazine (Aug. 1993)