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Recipe by: mantie
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See below ingredients and instructions of the recipe
1/4 lb Split Peas 1 x Salt
4 c Chicken Stock or Water 1 x Freshly Ground Black Pepper
1 lb Fresh chopped Pumpkin 1 x Mixed Fresh or Dried Herbs
1 ea Onion, chopped 1 x Fresh Thyme
1 x Strip of Beef or Bacon 1 x Fresh Parsley, chopped
Rinse split peas in cold water then add to stock in a large, heavy pot.
Add pumpkin, onion, beef, salt and pepper, mixed herbs and thyme. Simmer
gently, partly covered, until peas and pumpkin are tender. Season to taste
with salt and pepper and serve hot, trimmed with parsley. 6 servings.
By Lloyd Tull, Le Caribec, From The Gazette, 91/02/27.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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