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Recipe by: willemine
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See below ingredients and instructions of the recipe
3 ts Basil
2 ts Summer savory
2 ts Celery seed
2 ts Ground cumin
2 ts Sage
1 ts Thyme
2 ts Marjoram
Put ingredients into a blender, food processor or clean coffee
grinder. (Or crush with a mortar and pestle.) Blend well. Store in a
glass container in a cool, dry place. To prevent caking, add a few
grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News,
5/92 Posted by: Karin Brewer, Cooking Echo, 6/92
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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