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Recipe by: kathie
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See below ingredients and instructions of the recipe
4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smooke
1 ts Garlic Powder
In a large bowl combine ground beef and quick salt. Mix and leave
overnight in the refrigerator. Next day add pepper, liquid smoke and
garlic powder. Mix well, divide into 3 rolls. Bake at 225øF for 4
hours on broiler pan on lower rack in oven. Wrap in paper towels to
absorb grease. Refrigerate or freeze.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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