Deluxe quick-cook chili
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Recipe by: chenicy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans
10 3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired
Heat beef and onion in a frypan until beef is browned and onion is
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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