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Recipe by: lauric
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See below ingredients and instructions of the recipe
2 tb Veg. oil
1 Med onion, chopped
1 Clove garlic
2 c Chopped cooked chicken
2 c Tomato puree
1 4oz can green chilies*
Salt and pepper
6 Med corn tortillas
2 c Shredded Monterey Jack chees
1 Large, thinly sliced avocado
Hot salsa
Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat
and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
Carney, Prodigy Food Wine Board
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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