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Recipe by: gina-maria
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See below ingredients and instructions of the recipe
1 c Raisins
1/2 c Unsweetened apple juice
1 c Whole wheat flour
1/2 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 Egg
2 tb Vegetable oil
Grated orange rind
In a saucepan, combine the raisins and apple juice. Bring to a boil
and cool.
Meanwhile, mix the flour, baking soda, baking powder, spices, egg and
vegetable oil together. Add the raisin mixture and blend thoroughly.
Spread the mixture into a lightly oiled 8 inch square pan. Sprinkle
on the grated orange rind.
Bake in 350 F oven for 30 to 40 minutes. Cool in the pan on a wire
rack and cut into bars.
1/16 recipe - 76 calories, 1 bread exchange 14 grams carbohydrate, 2
grams protein, 2 grams fat 47 mg sodium, 109 mg potassium, 17 mg
cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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