Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Diced Celery 1 ts Cornstarch
1/4 c Diced Carrots 1/8 ts Minced Gingerrot
3 tb Finely Chopped Green Onions 1/4 c Unsweetened Orange Juice
1/4 c Water 1 1/2 ts Raspberry Vinegar
1/8 ts Chicken Bouillon Granules

Combine Celery, Carrots, Green Onions, Water Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat Simmer 5 Min. OR
Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
Juice Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish
Shellfish. Fat 0, Chol. 0.

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