Deluxe raspberry sauce
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Recipe by: mana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (10-12 ounces) frozen
Raspberries
Sugar, optional
Thaw the raspberries. Drain them and reserve the juice. Puree berries
briefly in food processor. Sieve the puree to remove seeds. Thin it
with some of the reserved raspberry juice if desired. If puree seems
too tart, sweeten it to taste. Cover and refrigerate until serving.
Sauce may be completed up to 3 days ahead, or frozen 6 months or
longer.
Yield: 1 1/4 cups
CHEF DU JOUR ALICE MEDRICH SHOW #DJ9150
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