Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak or lamb
3/4 c Fine bulgar
1/2 ts Cumin
1 ts Salt
Olive oil

Put bulgar in a bowl and cover with warm water. The water should
cover the bulgar and be about 1 inch above the bulgar. Let soak until
water is absorbed and bulgar is soft.(about 1/2 hour)

Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly
mixed. Pat kibbee onto a platter or plate. Make a hole in middle of
kibbee and fill with olive oil. Serve with pita bread. Serve
immediately.

Posted by Dar Rains, Fidonet Cooking

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