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Recipe by: harmonie
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See below ingredients and instructions of the recipe
4 tb Butter
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Milk
3/4 c Light cream
1/4 c Finely chopped green pepper
2 ea Pimientos, chopped
1/2 c Sliced fresh mushrooms
2 ea Egg yolks
2 tb Dry sherry
In a double boiler, melt the butter. Stir in the flour and the
seasonings. Gradually stir in the milk and light cream. Add the green
pepper, pimientos and mushrooms. Stirring occasionally, cook the
mixture for 10 minutes, or until it has thickened. Without stirring,
cook gently for 10 minutes longer. Beat the egg yolks and sherry
together. Add this mixture gradually to the sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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