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Recipe by: adelina
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See below ingredients and instructions of the recipe
21 oz Tart Cherry Pie Filling
1 tb Sugar
2 ts Lemon Juice
1/2 ts Salt
1/4 ts Almond Extract
Try this sauce on Chicken, Duck, Ribs, Or Pork Chops the next time you
barbecue
Place all of the ingredients in a blender or food processor and blend
the mixture until it is smooth.
From The National Red Cherry Institute
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Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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