Deluxe red pepper relish

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Recipe by: dalida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 c Finely chopped sweet red
-peppers (14 to 16 medium)
2 tb Salt (Kosher)
6 c Sugar (white granulated)
1 qt Good vinegar (4% -6%)

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar, cook stirring frequently, until thick, about 45 minutes.
Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
Adjust caps. Process 10 minutes in water bath. Yield: about 6 half
pints.

From: The Ball Blue Book Shared By: Pat Stockett