Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Finely mashed or sieved red
-raspberries
6 c Sugar
1 pk Powdered pectin
1 c Water

Combine berries and sugar. Let stand about 20 minutes, stirring
occasionally. Combine pectin and water in a small saucepan. Bring to
a boil; boil 1 minute, stirring constantly. Add pectin to fruit
mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours.
Freeze. Yield: about
9 half pints.

Blackberry Jam: Follow recipe for red raspberry jam, except reduce
sugar from 6 cups to 5-1/2 cups.

Grape Jam: Follow recipe for red raspberry jam, except seeds are
separated after heating Concord Grapes. Crush grapes. Simmer grapes
without adding water until grapes have softened. Put pulp through a
colander or food mill before measuring.

Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.

From: Ball Blue Book Shared By: Pat Stockett

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