Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole Sirloin Steak
2 c Red Wine
2 ts Oregano
1 tb Black Pepper
1 ts Salt
2 tb Chopped Parsley
1 ts Chopped Garlic
1 tb Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 tb Worcestershire Sauce

Cut sirloin steak into individual serving pieces. Marinate steak in
next six ingredients for eight hours. When ready to prepare, saute
mushrooms and onions in oil; set aside. Brown steak in skillet. Add
Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over
low heat. Remove steak, mushrooms and onions to a large casserole and
cover. With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.

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