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Recipe by: marie-elise
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See below ingredients and instructions of the recipe
Sharon Stevens 1 c Peanut butter
1 c Melted butter 2 1/2 c Graham wafer crumbs
2 3/4 c Icing sugar 12 oz Chocolate chips
Mix together first four and press into an ungreased 9 x 13 pan.
Melt the chocolate chips and pour over the peanut butter mixture. Let cool
slightly and then cut into bars before the chocolate hardens completely.
Shared by: Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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