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Recipe by: marie-elise
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See below ingredients and instructions of the recipe
Sharon Stevens 1 c Peanut butter
1 c Melted butter 2 1/2 c Graham wafer crumbs
2 3/4 c Icing sugar 12 oz Chocolate chips
Mix together first four and press into an ungreased 9 x 13 pan.
Melt the chocolate chips and pour over the peanut butter mixture. Let cool
slightly and then cut into bars before the chocolate hardens completely.
Shared by: Sharon Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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