Deluxe remoulade sauce
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Recipe by: merlijntje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Fresh lemon juice
3/4 c Vegetable oil
1/2 c Chopped onions
1/2 c Chopped green onions
1/4 c Chopped celery
2 tb Prepared horseradish
3 tb Creole or whole-grain
Mustard
3 tb Prepared yellow mustard
3 tb Ketchup
3 tb Chopped parsley
1 ts Salt
1/4 ts Cayenne pepper
1/8 ts Freshly ground black pepper
Combine all the ingredients in a food processor with a metal blade and
process for 30. . Use immediately or store. Will keep for several
days in an airtight container in the refrigerator.
Yield: 2 cups
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