Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients :
8 slices Dark Rye or Pumpernickel Bread
1/3 cup Thousand Island Salad Dressing
8-12 slices cooked Corned Beef
1 can Sauerkraut, drained
8 to 12 slices Swiss Cheese
1/2 cup Margarine or Butter
Preparation :
Spread a layer of Thousand Island Dressing on the inside of each bread slice. Place 2 or 3 slices
of corned beef on each of 4 slices of the bread. Top the corned beef with 2 or 3 tablespoons of
sauerkraut and 2 or 3 cheese slices. Top with the remaining pieces of bread. Spread the butter or
margarine on the outside of the bread slices. Warm a heavy skillet to moderate heat and slowly
warm the Reuben Sandwiches through, making sure to turn occasionally. Dinner should be ready
in about 20 minutes. Perfect with potato salad or coleslaw.
4th of July Recipes

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