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See below ingredients and instructions of the recipe
2 lb Rhubarb
2 Oranges
1/2 c Chopped nuts
1 Lemon
3 1/2 c Sugar
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward
Lukasiewig, Farwell, NE.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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