Deluxe rhubarb cream
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Recipe by: emanuele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rhubarb
1 1/3 c Water
1 c Sugar
2 tb Potato flour or cornstarch
Clean the rhubarb and cut it into pieces. Bring the water to a boil,
add the rhubarb and sugar; boil until tender. Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb
mixture and bring again to a boil. Cover and cool. Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]
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