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Recipe by: ezechiele
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See below ingredients and instructions of the recipe
4 c Fresh rhubarb, cut up
1/2 ts Salt
2 c Sugar
3/4 c All purpose flour
1 ts Cinnamon
1/3 c Butter
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish,
6x10 inch. Sprinkle with salt. Measure sugar, flour and cinnamon
into a bowl. Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb. Bake for 40 to 50 minutes, until
topping is golden brown. Serve warm with light cream or ice cream.
Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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