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Recipe by: innÈs
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See below ingredients and instructions of the recipe
2 c Cooked rice
2 c Corn kernals
-- canned or frozen
2 c Green bell peppers, diced
1 1/2 c Cooked kidney beans
1 sm Onion; chopped
6 tb Distilled white vinegar
3 tb Vegetable oil
2 ts Soy sauce or tamari
2 ts Prepared mustard
1 ts Prepared horseradish
Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine
the vinegar, oil, tamari, mustard, and horseradish in a small bowl and
pour over the other ingredients. Toss well.
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA
* Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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