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Recipe by: carlson
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See below ingredients and instructions of the recipe
4 lb Medium ripe tomatoes
4 c Sugar
1 ts Whole cloves
1/2 tb Broken stick cinnamon
2 c Vinegar
1/2 ts Whole allspice
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add
sugar, vinegar, cloves, allspice, and cinnamon. The spices may be
tied in a loose muslin bag. Simmer, stirring frequently, until thick.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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