Deluxe rivel soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
1/2 ts Salt
1 ea Egg, well beaten
1 x Broth, chicken
1 x *or:
1 x Broth, beef
1 c Corn, crushed
Combine the flour, salt and beaten egg and mix together with the
fingers until mixture is crumbly. Pour this mixture into the broth,
add the corn and cook about 10 minutes. The rivels will look like
boiled rice when cooked. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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