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Recipe by: reinhart
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See below ingredients and instructions of the recipe
1/2 c Chopped celery
1 Onion, chopped fine
1/4 lb Mushrooms, sliced
1/4 c Butter
1/2 c Flour
1 ts Soy sauce
1 1/2 c Beef bouillon
1 c Sour cream
2 c Thinly sliced roast beef,
Cooked
Cook celery, onion and mushrooms in butter until tender. Stir in
flour and soy sauce. Add bouillon; cook, stirring until thickened.
Stir in sour cream. Add beef and heat through. Serve with hot cooked
rice or noodles.
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