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Recipe by: raoux
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled, trimmed
-- split lengthwise
1 tb Olive oil
2 tb Water
8 sm Garlic cloves
1 pn Salt
Ground black pepper
Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil,
water and garlic. Cover with foil and bake until the carrots are
fork-tender, about
30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins
longer. Sprinkle with the salt and pepper and serve.
Recipe posted by Gary Nosotti
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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