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Recipe by: corelia
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See below ingredients and instructions of the recipe
1 c Chocolate Wafer Crumbs 1/3 c Cocoa
3 tb Margarine, Melted 1/2 ts Vanilla
1 ea Env. Unflavored Gelatin 2 c Mini Marshmallows
1/4 c Cold Water 1 c Whipping Cream, Whipped
16 oz Soft Cream Cheese 1/2 c Chopped Nuts
3/4 c Sugar
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes
Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin, mixing until blended. Fold in
reamining ingredients; pour over crust. Chill until firm.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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