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Recipe by: laurendee
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See below ingredients and instructions of the recipe
1 1/2 c Cold half and half or light
1/3 c Bakers real semi-sweet choco
1 ea Jello chocolate instant pudd
1 x pie filling (4 serving siz
1/3 c Miniature marshmallows
1/3 c Chopped nuts
3 1/2 c Cool Whip whipped topping
1 ea Graham cracker pie crust
Pour half and half into large bowl.Add pie filling mix.Beat with
wire whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and
nuts.Spoon into pie crust.Freeze until firm,about 6 hours or
overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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