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Recipe by: raf
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See below ingredients and instructions of the recipe
1 1/2 c Store-bought Eggnog
1 tb Cornstarch
1/2 c Whipping cream
2 tb Rum or brandy
In a 4 cup glass measure, blend the eggnog and cornstarch until
smooth. Microwave uncovered at high for 4 - 5 minutes, until mixture
comes to a boil and thickens, stirring twice. Cover and let cool
slightly; refrigerate until cold. In a bowl, beat whipping cream
until soft peaks form; beat in rum or brandy. Fold into eggnog
mixture until smooth. Refrigerate sauce until ready to serve. Makes
about 2 cups. From The Gazette 90/12/19.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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