Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Hamburger Dough
1/2 x Cabbage Salt+papper
1 Onion Cheese (velveeta)
1 Partially frozen Bread

Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep
in the Freezer for left overs, and when you want it again.. just heat-up
with Microwave oven. RUNZA OVEN TEMP. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough
and roll out on Floured board. Fill with hamburger + cabbage, put slice of
cheese pinch tight. Bake till Brown.

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