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Recipe by: brendanig
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See below ingredients and instructions of the recipe
1/4 lb Ground beef Salt and pepper to taste
1 tb Flour 4 x Slices of toast
8 oz Milk
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move
meat to the side and mix in flour until smooth and brown. Add milk, salt
and pepper. Bring to a boil and stir until it reaches the thickness you
prefer. Serve over hot buttered toast.
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