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Recipe by: lauanna
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See below ingredients and instructions of the recipe
10 qt Water 2 c Salt
1 qt Vinegar 4 T Pepper
5 ea Dill 1 x Cucumber
Make a solution of the first four ingredients and bring to a boil.
Fill crock with cucumbers, placing dill between layers of cucumbers.
Add the hot solution. Onions or garlic may be added if desired. cover
crock and let stand several days before using. If preferred,
cucumbers may be preserved in jars rather than in crock.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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