Deluxe sauce a la chambord

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Recipe by: joselita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 Onion, large, chopped
1 Thyme, sprig
1 Bay leaf
3 Tomatoes, large
1 pt Oyster liquor
Salt pepper to taste
6 Mushrooms, sliced thin
2 Parsley, sprigs
2 Cloves, mashed
4 Allspice, ground
Crawfish tails, chopped-OPT
12 Oysters, chopped-OPT

Brown onion in butter being careful not to burn. Put in 3 large
tomatoes and add chopped herbs. Brown. Now add a pint oyster liquor
which has been heated by blanching the oysters. Season sauce with
salt and pepper to taste. Recommended for Baked Grouper Source:
FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33