Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Hen (4-5 lb.)
1 c Chopped celery
1 c Chopped bell pepper
1 cn Tomato paste (small)
1 ts Sugar
5 c Water
2 cn Crabmeat
3 cn Shrimp, drained
2 c Chopped onion
4 Cloves garlic, fine chop
1 cn Ro-Tel tomatoes
Salt red pepper to taste
1 sm Can mushrooms (optional)
Chopped green onion tops and
Parsely

Saute chicken until meat comes off the bone, remove from pot and
debone. Add onion, celery 4 cloves garlic and bell pepper to
drippings in pot and saute in chicken fat until clear. Add deboned
chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer
5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more
water may be necessary, add according to desired thickness. Cook,
slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving,
add crabmeat and shrimp. Season to taste, and serve over rice.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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