Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef; Lean
1/4 c Milk
1/4 c Bread Crumbs; dry
1/8 ts Cloves; Ground
1/8 ts Allspice; Ground
1/2 ts Salt
1 x Pepper; To Taste
2 tb Vegetable Oil
1/2 c Vinegar
3/4 ts Ginger; Ground
1 ea Bay Leaf
4 tb Sugar; Brown
2 tb Unbleached Flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.

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