Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef; lean 1/4 c Milk
1/4 c Bread crumbs; dry 1/8 ts Cloves; ground
1/8 ts Allspice; ground 1/2 ts Salt
1 x Pepper; to taste 2 tb Vegetable oil
1/2 c Vinegar 3/4 ts Ginger; ground
1 ea Bay leaf 4 tb Sugar; brown
2 tb Unbleached flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T
water. Slowly stir into the pan juices to make gravy. Pour gravy over
meatballs. Serve with buttered noodles.

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