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Recipe by: nellis
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 2 T Butter
1 ea Onion, chopped 1 ea Potato, grated
1 t Caraway seeds
Melt the butter and add the onion and cook until brown. Add the
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
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