Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil Seeded And Diced
12 Hot Italian Sausages 3 tb Tomato Paste
1 md Onion, Thinly Sliced 3/4 c Dry White Wine
1 tb Minced Garlic 1 ts Fennel Seeds
2 Red Peppers, Seeded Sliced Salt
1 Green Pepper White Pepper

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
minutes on each side. Pour off most of the fat, add the onions, garlic,
peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
over low heat for 25 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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