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Recipe by: xenan
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See below ingredients and instructions of the recipe
1 c Salad dressing
2 tb Flour
1/2 ts Salt
1 c Milk
12 Eggs, separated
1 1/2 c (12 oz) bulk pork sausage,
Cooked, drained
1 c (4 oz.) shredded sharp
Cheddar cheese
3/4 c Chopped apple
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and
beaten egg yolks.Cook,stirring constantly,over low heat until
thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
paper.Bake # 425 degrees for 20 minutes.Invert onto towel. Carefully
remove wax paper.Cover with combined remaining salad
dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
narrow end.Place,seam side down,on serving platter.Top with remaining
cheese.Serves 6 to 8.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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