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Recipe by: yaro
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See below ingredients and instructions of the recipe
4 ea Chicken breasts
1 ea Bell pepper, sliced
2 cn Beef broth
2 tb Butter or oleo
1 c Rice
1 ea Onion, sliced
1 lb Hot sausage
Saute sliced pepper, onion and hot sausage in butter for 5 min. In
9 x 13-inch pan, mix consomme and rice. Add sausage mixture. Place
chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr.,
uncover and bake add'tl. 30 min.
Yield: 4 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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