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Recipe by: lounis
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See below ingredients and instructions of the recipe
1/4 lb Bulk Italian Sausage 1/8 ts Dried Oregano, Crushed
1 tb Chopped Onion 1 ea French Roll, Split
2 tb Catsup 1 ea Slice Mozzarella Cheese
Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
minutes or till sausage is done, stirring once. Drain off fat. Stir in
the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till the sausage mixture is heated through. Place the roll
bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture
atop the roll bottom. Top with the slice of cheese and top of the roll.
Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till
cheese is melted. Serve at once.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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