Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Livers, chicken; cut into
-bite size pieces
3 tb Butter (or marg.); melted
1/2 lb Mushrooms, fresh; sliced
1/2 c Onion; sliced
1 ts Flour, all-purpose
1/2 ts Salt
14 1/2 oz Tomatoes; undrained
1/2 c Wine, dry white
2 ts Parsley, fresh; chopped
1/2 ts Worcestershire sauce
Rice; hot cooked

Saute chicken livers in butter 5 minutes or until brown. Remove
livers, and drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onion in drippings until onion is golden. Stir
in flour and salt. Add tomatoes, wine, parsley, and Worcestershire
sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring
often. Add chicken livers; simmer 5 additional minutes. Serve over
rice.

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