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Recipe by: dorimaine
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See below ingredients and instructions of the recipe
1 pk Fresh Ground Turkey
3/4 c Fine dry bread crumbs
3/4 c Milk
1/2 c Onion, finely chopped
1/2 c Green pepper finely chopped
2 x Eggs, beaten
1 tb Worcestershire sauce
1 tb Prepared horseradish
1 ts Poultry seasoning
1 ts Dry mustard
1/4 ts Garlic powder
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4
1/2 x 2 1/2 inches. Mix all ingredients in bowl
thoroughly. Salt and pepper to taste. Press firmly
in loaf pan. Bake until turkey is no longer pink and
mixture is firm, about 1 1/4 hours. Let stand 10
minutes. Top each serving with catsup if desired.
Note: Recipe can be doubled. Bake in waxed
paper-lined 6 cup ring mold about 1 1/4 hours.
From: The turkey store cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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