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Recipe by: eliota
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See below ingredients and instructions of the recipe
1 Prepared sea cucumber
1 c Heavy cream, whipped
1 pk Cream cheese
Catch a sea cucumber, the flavour is well worth the effort. Rip it
open and remove the long, thin white muscles that run lengthwise down
the middle, and discard the rest. Cook muscles for a few minutes
until they look done, then mince, grind or whip them in a blender.
Drain and use as follows.
Salt, pepper and grated onion to taste Combine all ingredients. Chill.
Serve in a bowl surrounded by potato chips or crackers. If you don't
tell what the secret ingredient is, they'll rave for more!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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