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Recipe by: alegria
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--------------------HONEY-MUSTARD SAUCE-------------------------
2 tb Mustard, whole grain 6 tb Honey
----------------------CHICKEN FINGERS---------------------------
1/2 c Sesame seeds 2 tb Olive oil
1/4 c Parmesan cheese Red leaf lettuce
1 lb Chicken Breast,skined,boned Strips orange rind
Sliced into 2x1/2" strips
No-cholesterol sesame seeds replace traditional batter for these
crunchy appetizers. Makes abought 20 pieces.
In a small bowl blend mustard and honey for sauce. Set aside. In
shallow pan combine sesame seeds and Parmasan; roll chicken pieces in
sesame mixture. Heat olive oil in ovenprof heavey-bottomed nonstick
skillet or saute pan until just below smoking point. Add chicken
strips and brown on both sides over medium heat; do not scorch. Place
chicken strips on cookie sheet and bake in preheated 425* oven 8-10
minutes or until cooked through.
To serve, line individual plates with lettuce leaqves and arrange
chicken strips. Or compose a serve yourself platter. Garnish with
orange rind. Serve with honey mustard sauce
From an article in Modern Maturity Magazine Jun-July 1992
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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