Deluxe shartlesville corn pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Corn, grated
2 ea Egg, separated
4 tb Milk
1/4 ts Salt
1/8 ts Pepper
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in
the milk and seasonings. Add the stiffly beaten whites. Pour into a
buttered baking dish, set dish in pan with hot water and bake at
350-F about 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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