Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dark mnolasses
3/4 c Poiling water
1/2 ts Salt
1 1/2 c All-purpose flour, sifted
1/4 c Butter or margarine
1/2 c Firmly packed brown sugar
1 ea Standard pastry 9 in. crust

Make sure the 9-inch pie crust is unbaked. Mix the first four
ingredients. With hands, mix next three ingredients. Pour about 1/3
mollasses mixture into pie pan lined with pastry rolled 1/8 inch
thick. Sprinkle with 1/3 of flour mixture. Continue alternating
layers until all ingredients are used, ending with layer of flour.
Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve
warm or cold.

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