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Recipe by: darren
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See below ingredients and instructions of the recipe
4 Flour tortillas 1/4 c Thinly sliced green onions
1 c Shredded Monterey Jack -and tops
-cheese (4 oz) 1 tb Finely chopped cilantro or
1/2 c Coarsely chopped cooked -parsley
-shrimp or imitation shrimp
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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