Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Water 1 tb Horseradish, prepared
1 tb Salt 1 tb Lemon juice
1 1/2 ts Crab boil seasoing, liquid 2 ts Parsley, fresh; chopped
1 1/2 lb Shrimp, medium; unpeeled 1 ts Vinegar, red wine
1/4 c Mayonnaise 1/2 ts Paprika
1/4 c Oil, vegetable 2 Garlic cloves; crushed
3 tb Mustard, Dijon 6 c Lettuce; shredded

-------------------------GARNISHES------------------------------
Lemon wedges Parsley sprigs

Combine first 3 ingredients in a Dutch oven; bring to a boil. Add
shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain
well; rinse with cold water.

Peel shrimp, and devein, if desired. Chill.

Combine mayonnaise and next 8 ingredients in container of an electric
blender; process until blended. Chill.

Combine shrimp, shredded lettuce, and mayonnaise mixture, tossing to
coat. Serve on lettuce. Garnish, if desired.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94

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