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Recipe by: laudane
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See below ingredients and instructions of the recipe
1/2 c Soy Sauce 1 ts Minced Fresh Ginger Root
2 tb Sugar 2 tb Water
1 tb Vegetable Oil 2 lb Medium Sized Raw Shrimp,
1 1/2 ts Cornstarch -Peeled And Deveined
1 Clove Garlic, Crushed
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed
by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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